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Assorted Baklawa
Assorted tray of Baklawa consisting of (from left) Birds Nest, Burma
pistachio, Balloria, Basma, Fingers, Kol W Shkor, Cashew Baklawa,
Pistachio Baklawa. Perfect gift for all occassions.
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Ghoraybeh
Ghoraybeh (or butter cookie) sweet and light; perfect with coffee
or tea.
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Barazik
Barazik with sesame seeds on top and pistachio on the bottom. Not too
sweet but just perfect for any time.
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Katayef
Katayef with cream, just dip it in syrup (katr) and enjoy its smooth
taste.
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Kenafeh B'Jibn
Kenafeh B'Jibn with Kaakeh: The perfect traditional Lebanese breakfast sweet. Served
hot with Syrup (katr). Just enjoy the smooth and sweet taste.
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Halawet El Jibn
Halawet el Jibn (or sweet cheese) rolled with ashta. Add to it syrup
or eat it plain; just as good.
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Kaak Bi Haleeb
Kaak bi haleeb filled with either date or raisins. Brown, light and
tasteful.
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Maakaron
Maakaroon is a golden fried dough that is dipped afterwards in syrup. Perfect for the sweet tooth.
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Maamoul
Maamoul for Al Adha or Easter or plain everyday. Always tasteful and
refined. Come with 3 fillings: Date, Walnut and Pistachio.
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Nammoura
Nammoura made out of coconut mainly. Very sweet & tasteful.
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Sefouf
Sefouf with the safran spice and pignoli nut on top. A perfect compliment to coffee or tea.
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